One of my favorite/proud projects was working on roaster training in kent, as we moved to automated roasting. Finding the "essence" of craftsmanship and understanding of its roots, and translating it to sophisticated equipment, was great. The references and history went back to Peets, and the experience has me continuing to be a customer.

Ditto the shout out on how drink ID came !

I had no idea! Hugs to you both for that effort and work. Opening that store felt like it was the end of the freeway. With a great bakery next door which was excellent! But we thought it was mmmiiiilllleeeessss from seattle. Yes, 8 whole miles :) omg. Where we started...

God, it was cold. And why chicago folk wanted coffee in a bag, it was beyond me... things have changed.